• INGREDIENTS : E171, E551

Care Of Use

• Lightly dust on with a brush for natural looking sugar flowers and cake decorations.
• Mix with a little rejuvenator spirit for painting.
• Can be used as a dusting powder, mixed in to product or painted on to Royal Icing, Rolled Fondant Icing, Sugar Petal Paste, Glacé Icing, Butter Icing, White Chocolate and Marzipan.
• Can be mixed into Cream but not painted on.
• When kneading into a product such as marzipan, knead within a plastic bag to avoid staining your fingers.
• White moulding chocolate may be coloured by stirring in powder into the molten chocolate.