SUGARFLAIR EDIBLE RUBY BLOSSOM DUST TINT
USE CARE
- Lightly dust on with a brush for natural looking sugar flowers and cake decorations
- Mix with a little rejuvenator spirit for painting.
- Can be used as a dusting powder, mixed in to product or painted on to Royal Icing, Rolled Fondant Icing, Sugar Petal Paste, Glacé Icing, Butter Icing, White Chocolate and Marzipan.
- Can be mixed into Cream but not painted on.
- When kneading into a product such as marzipan, knead within a plastic bag to avoid staining your fingers.
- White moulding chocolate may be coloured by stirring in powder into the molten chocolate.
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